Where to eat


Contact and Access

Office de Tourisme entre Cure et Yonne
Halte nautique de Bazarnes
Cidex 501
89460 Cravant
Tel +33 (0)3 86 81 54 26

Hostellerie de la Fontaine

Note: from 1st October, the restaurant is open from Wednesday noon to Sunday noon.

André and Sandra will be delighted to welcome you to this former wine-grower's property, as recommended in both the Michelin and Bottin Gourmand guides.

You'll find them just a stone's throw from the port of Accolay, in the centre of a small village in the Cure Valley.
You can enjoy some of the specialities prepared by chef, Alain Pohu - poached eggs in red wine sauce - duck foie gras marinated in port - scallops; Steak in Burgundy sauce or Epoisses sauce or creamy, foie gras sauce.

Your meals will be served in a late 17th century vaulted cellar or in a landscaped, shady garden depending on the time of year. M. Guédon will show you his wine list which includes many regional wines, particularly from the Yonne (Chablis, Irancy, Coulanges, Vézelay, Saint Bris etc.) some of which can be bought by the glass or carafe.

You can see our menus and wine lists on our web site.

New Bistro formula €13, including drink on Wednesday, Thursday, Friday and Saturday lunchtime.

Lunch served between 12 noon and 1.30pm.
Dinner served between 7 and 9pm.

Closed all day Monday and Tuesday lunchtime (also Sunday evening, out of season).

Contact details
Hostellerie de la Fontaine
16 rue de Reigny 89460 ACCOLAY
Tel +33 (0)3 86 81 54 02

Contact :

Web site : www.hostelleriedelafontaine.fr

17th century vaulted cellar

Good service and sophisticated atmosphere

Shady garden in high season